On this episode of The Stater Scoop, host Alexis Stradford, sits down with James Beard Award outstanding restaurateur semifinalist Chef Douglas Katz. The conversation that followed was an intimate look into his culinary journey.

Katz spoke about his journey to culinary excellence, from traveling around the world and learning new cooking techniques to reflecting on his career creating healthy and fulfilling meals for the Cleveland Cavaliers.
 

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His multiple restaurants openings include Zhug, Kiln and Amba, where chef Katz met music legend Mick Jagger.

Katz shared personal lessons of cooking learned from his grandmother, musing how everyday “cooks” develop techniques practiced by culinary professionals without even realizing it. 

With a career spanning more than 20 years and collaborations deeply ingrained in the taste buds of Clevelanders and beyond, this episode explores what continues to fuel Katz’s passion for cooking.

He shared details about becoming chef partner at Provenance at Cleveland Museum of Art, as well as his relationship with the Monterey Bay Aquarium in California.

He spoke about becoming a James Beard Award finalist and offered tips for new recipes to try this Thanksgiving.
 

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With more than 20 years of passion, excitement and creativity, Chef Douglas Katz offered a glimpse into the next chapter of his life. 

From being a proud dad, dog owner of two, and maintaining his interests in fitness and food, it's safe to say there is still a lot more to come from Chef Katz.